Paper knife, paper fork and paper spoon production process and precautions

The current catering and takeaway industry consumes a huge consumption of disposable knives and spoons. The common disposable plastic knives fork spoons are mature in production, with sufficient sources of raw materials and low prices. Therefore, its cost is low and easily accepted.

However, these plastic knife fork spoons are also difficult to recover and cannot be degraded naturally, which brings huge challenges to our environment. For Fr  national green environmental protection concept, paper knives fork spoons will be widely promoted and applied.

Paper knife fork spoon production process

1. Compound paper: The manufacturing process of paper, fork and spoon, usually puts multi -layer paper on the glue first, and then crushes through multiple rolls.

2. Modern cutting: Use a roller cutting knife to cut out the main contour.

3. molding: Use the mold mold to form a knife fork and spoon.

4. Waterproof coating: coat a layer of waterproof oil -proof coating on the surface of the forming paper, knives and fork spoons (such as waterproof oil -proof coating made of acrylic resin lotion).

In addition, various decorative textures or patterns can be printed on the surface of paper on the surface of the paper, which can be printed to enrich the interest.

Precautions for the selection of paper, fork and spoon selection

Paper selection: Choose food -level paper with a certain strength and toughness to ensure the quality and safety of the product.

Paper composite glue selection: Because the paper knife fork has a multi -layer paper structure along the thick direction of the paper, it is easy to deform and break during use. For example, the paper knife may crack layer when cutting food, affecting the cutting effect.

To solve this problem, you can consider using more adhesive adhesives to stick the multi -layer paper structure together. This can improve the strength and durability of the paper knife and fork spoon, and reduce manufacturing costs.

Inchel paper, knives and spoon glue is a food -grade environmentally friendly water -based adhesive. It has high adhesion and durability, allowing manufacturers to use less glue to meet the final product needs.

Inchel paper knife, fork and spoon glue has the characteristics of ultra-low odor, long opening time, high film hardness, good initial viscosity, good operation and boiling water resistance.

In particular, Inchel paper, knives and spoon glue can still maintain excellent performance in a low temperature environment. It can be soaked in various beverages that meet the requirements of GB4806, GB9685 and FDA 21CFR 175.300.

In addition, with the use of Inchel paper, knives, and waterproof oil -proof coating, the product quality is better.